Salad Days

Hardwood and I are both vegetarian, so salads as main courses are a big part of our dinner repertoire. Cardboard has inspired me to share our favorite new creation.

• Baby spinach
• Cucumber, peeled and sliced
• Button mushrooms, sliced paper thin
• Vidalia onion, sliced thin
  
• Green Zebra tomatoes, cut into wedges
• Hard boiled eggs, cut into wedges
• Capers
• Walnuts
• Gorgonzola, finely crumbled
• White wine vinaigrette, highly recommend using this white balsamic
• Sea salt and pepper, to taste

The salad is a great balance of textures and flavors - with the crunchiness of the fresh cucumbers, sweet Vidalia onions and walnuts, melt-in-your-mouth pungent blue cheese, creamy hard eggs, and toothsome slices of mushrooms. Yet another one to try!

Photo courtesy of Gourmet